Dive into the fascinating world of extra virgin olive oil with a tasting that celebrates the rich traditions of Liguria and Tuscany.
The experience begins with the delicate, fruity oils of Lucchi and Guastalli, iconic symbols of Liguria’s olive groves overlooking the sea. It then transitions to the bold, robust oils of Olio Moro from Tuscan Chianti, known for their spicy and bitter notes.

Each oil is paired with artisanal bread and local delicacies, creating a flavorful exploration of regional cultivars and production methods. You'll also receive expert tips on food pairings to enhance the unique character of each oil. Using the distinctive blue-tasting glass, you’ll focus entirely on the aromas and flavors, setting aside visual bias for a truly immersive experience.